Oven-Roasted Pork With Chorizo Sauce

• 1 pork shoulder with or without the bone
• 3 bay leaves
• 1/2 lemon juice large
• salt
• 1/2 chorizo sausage
• 5 garlic cloves
• 1/2 onion medium
• 1/2 lemon large, juiced
• 6 3/4 tablespoons olive oil
• 6 3/4 tablespoons white wine
• 1 teaspoon paprika
• salt

1. Cut slits into the pork (to help it to bake all the way and to absorb seasonings).
2. Season with the juice of half of a lemon, salt and bay leaves (broken into pieces).
3. Let it marinate for at least one hour.
4. Drizzle with a drip of olive oil and bake in a preheated oven at 400u0b0F for about 20 minutes.
5. Remove the baking sheet from the oven, rotate the meat and drizzle with a drip of white wine.
6. Bake for another 20 minutes.
7. Place all the gravy ingredients on a blender.
8. Peel and dice the chorizo, onion and garlic.
9. Mix with the hand blender until the chorizo is shredded into very small pieces.
10. Remove the tray from the oven and cover the meat evenly with this sauce.
11. Place in the oven and bake again until well roasted.
12. Serve with white rice and salad, as desired.

pork shoulder, bay leaves, lemon juice large, salt, sausage, garlic, onion, lemon, olive oil, white wine, paprika, salt

Taken from www.yummly.com/recipe/Oven-Roasted-Pork-with-Chorizo-Sauce-2055462 (may not work)