Sweet And Spicy Thai Shrimp

• 2 pounds shrimp unpeeled, extra-large, fresh, We tried to find the ones with the heads on because they look
• 1 cup olive oil
• 1 lemon sliced
• 1/2 cup sauce Country Bob's Spicy All Purpose
• 1/4 cup chili sauce Thai
• 1/4 cup apple cider vinegar
• 1 tablespoon creole seasoning
• 1/2 teaspoon sweet paprika
• 3 garlic cloves chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon red pepper
• 1/4 teaspoon hot sauce
• 1 stick unsalted butter
• sauce cup Country Bob's Spicy All Purpose
• 1/4 cup apple cider vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon creole seasoning
• lemon slices
• chopped parsley

1. Mix all ingredients. Add shrimp and toss thoroughly with the marinade. Place in a non-reactive, covered dish and allow to marinate for at least 2 hours in the refrigerator. Periodically turn the shrimp over to marinate evenly.
2. Melt butter over medium low heat and add remaining ingredients. Bring to a simmer. Add marinated shrimp and raise heat to medium high. Stir to fully cover shrimp. (The higher heat is required to compensate for the cold shrimp when placed in the skillet.) Cook 2-3 minutes then turn shrimp to cook other side and cook another 2-3 minutes. Turn heat down to medium low. Shrimp should be fully cooked in a total time of 5-6 minutes (depending on the size of your shrimp). Check often so as not to over cook.

shrimp, olive oil, lemon, chili sauce thai, apple cider vinegar, creole seasoning, sweet paprika, garlic, lemon juice, red pepper, hot sauce, butter, country bobus, apple cider vinegar, paprika, creole seasoning, lemon slices, parsley

Taken from www.yummly.com/recipe/Sweet-and-Spicy-Thai-Shrimp-1675322 (may not work)