Cheddar Broccoli Soup

• 1 tablespoon vegetable oil
• 1 celery ribs chopped, about 1/2 cup
• 1 carrots chopped, about 1/2 cup
• 1 onions small, chopped, about 1/2 cup
• 1/2 teaspoon dried thyme leaves, crushed, optional
• 29 ounces chicken broth 2 cans
• 1 pound ragu sauce 1 jar, Ragu(R) Cheesy Double Cheddar
• 10 ounces frozen broccoli 1 package, chopped, thawed and drained

1. In 3-quart saucepan, heat olive oil over medium heat and cook celery, carrot, onion and thyme 3 minutes or until vegetables are almost tender. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes.
2. In food processor or blender, puree vegetable mixture until smooth; return to saucepan. Stir in Double Cheddar Sauce and broccoli. Cook 10 minutes or until heated through.

vegetable oil, celery, carrots, onions, thyme, chicken broth, cheesy, broccoli

Taken from www.yummly.com/recipe/Cheddar-broccoli-soup-298997 (may not work)