Versatile Pasta Salad

• 4 oz. rotini pasta, uncooked
• 1 c. sliced fresh mushrooms
• 1 c. broccoli flowerets
• 1 c. diced Cheddar cheese
• 1/2 c. chopped sweet red pepper
• 1/4 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/2 c. shredded carrot
• 1/4 c. white wine vinegar
• 1/3 c. oil
• 1 Tbsp. Dijon mustard
• 1/4 c. finely chopped green onions
• 1 Tbsp. minced fresh parsley
• 2 cloves garlic, crushed
• 1/2 tsp. sugar
• 1/2 tsp. dried whole basil
• 1/4 tsp. salt
• 1/4 tsp. dried whole basil
• 1/4 tsp. crushed red pepper flakes

1. Cook rotini according to package directions; drain.
2. Rinse with cold water and drain again.
3. Combine pasta with next 7 ingredients in large bowl.
4. Set aside.

rotini pasta, mushrooms, broccoli flowerets, cheddar cheese, sweet red pepper, salt, pepper, carrot, white wine vinegar, oil, mustard, green onions, parsley, garlic, sugar, basil, salt, basil, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439356 (may not work)