Chicken, Bacon And Corn Soup

• 4 streaky bacon rashers
• 2 tablespoons olive oil
• 2 3/4 cups diced chicken breast
• 1 onion peeled and chopped
• 2 tablespoons curry powder plus extra for dusting
• 2 11/16 cups chopped tomatoes cartons
• 1 1/4 cups carrot juice
• 5/8 cup vegetable stock
• 3/4 pound green beans trimmed and halved
• 1 5/16 cups sweetcorn drained
• 4 tablespoons soured cream
• marjoram to garnish, optional

1. Heat a non-stick pan, add the bacon, and cook for 2-3 mins on each side until crispy. Remove from the pan. Set aside until cool enough to handle, then cut into pieces.
2. Heat 1 tbsp of oil in the same pan, add the chicken and cook for 5-6 mins until golden on all sides and cooked through. Set aside.
3. Heat the remaining oil in a pot, add the onion and cook, stirring, for 3-5 mins until softened. Sprinkle over the curry powder and cook for 1 more min.
4. Add the tomatoes, carrot juice, and stock to the pot, cover, and simmer for 15 mins.
5. Add the bacon, chicken, green beans, and sweetcorn and cook for another 5 mins.
6. Serve in 4 bowls with a dollop of sour cream, dusted with extra curry powder. Garnish with marjoram (if using).

bacon rashers, olive oil, chicken breast, onion, curry powder plus, tomatoes, carrot juice, vegetable stock, green beans, sweetcorn, soured cream

Taken from www.yummly.com/recipe/Chicken_-Bacon-and-Corn-Soup-1409741 (may not work)