Lebanese Tuna Salad

• 2 whole wheat pita bread
• 1 tablespoon vegetable oil
• 12 ounces tuna packed in oil drained and flaked
• 14 ounces chickpeas drained and rinsed
• 9 ounces cherry tomatoes halved
• 1 cucumber small, chopped
• 1/2 red onion small, thinly sliced
• 1/4 cup mint chopped
• 1/4 cup chopped parsley
• 1 lemon peel grated and lemon juiced
• lemon wedges to serve

1. Preheat the oven to 350u0b0F. Brush both sides of bread with a little of the oil. Place bread on a baking pan. Bake 5 mins each side, or until golden and crisp. Set aside to cool.
2. Mix tuna, chickpeas, tomatoes, cucumber, onion, mint, parsley and lemon peel in a large bowl. Whisk lemon juice and remaining oil in a small bowl. Season. Drizzle over salad. Toss to combine.
3. Break bread into pieces. Add to salad; toss to combine. Serve with lemon wedges.

whole wheat pita bread, vegetable oil, tuna, chickpeas, tomatoes, cucumber, red onion, mint chopped, parsley, lemon, lemon wedges

Taken from www.yummly.com/recipe/Lebanese-Tuna-Salad-1408878 (may not work)