Sunshine Pork Loin Roast

• 3 to 5 lb. boneless pork loin roast (double loin rolled and tied)
• 1 c. orange juice
• 1/2 c. honey
• 1/4 tsp. dry mustard
• 3 drops Tabasco sauce
• dash of nutmeg
• cooking oil
• salt
• pepper
• garlic powder

1. Combine orange juice, honey, mustard, Tabasco sauce and nutmeg; set aside.
2. Rub roast with cooking oil, salt, pepper and garlic powder.
3. Insert rotisserie rod lengthwise through center of thermometer at an angle so tip is in center of roast but not touching rod.
4. Place roast on rotisserie of grill preheated to 325u0b0.
5. Cook until juices form and rotate on roast, then brush glaze on roast with pastry brush every 10 minutes.
6. Cook for 2 to 2 1/2 hours or until meat thermometer registers 170u0b0.
7. Makes 8 to 10 servings.

boneless pork loin roast, orange juice, honey, dry mustard, tabasco sauce, nutmeg, cooking oil, salt, pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656593 (may not work)