Madeleines With Irish Whiskey Fudge

• 1 1/4 cups flour
• 1/2 cup butter + a teaspoon of melted butter to brush the mold
• 3 1/2 ounces sugar cane Grand Cru Swatziland Waves of Sugar
• 2 eggs
• 1 tablespoon cream fresh
• 1 teaspoon baking powder for cakes
• 1 tablespoon instant coffee powder
• 5 fudge Irish Whiskey

1. In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.
2. Soften the butter in the microwave for a few seconds.
3. Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.
4. Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.
5. Preheat the oven to 220u0b0C.
6. Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.

flour, butter , sugar, eggs, cream fresh, baking powder for cakes, coffee powder, irish whiskey

Taken from www.yummly.com/recipe/Madeleines-With-Irish-Whiskey-Fudge-1664964 (may not work)