Sesame Pork Appetizers

• 1 1/2 pounds pork tenderloin
• 1/2 cup dry sherry
• 1 tablespoon soy sauce
• 1/2 cup honey
• 1/2 cup sesame seeds
• 1/3 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon dry sherry
• 1 clove garlic crushed
• 1/2 teaspoon fresh ginger root grated
• 1 green onion finely chopped

1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 425 degrees F. for 20 minutes, or until meat thermometer registers 145 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.
2. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.

pork tenderloin, sherry, soy sauce, honey, sesame seeds, soy sauce, sesame oil, sherry, garlic, fresh ginger root, green onion

Taken from www.yummly.com/recipe/Sesame-Pork-Appetizers-2249439 (may not work)