Pork And Caramelized Onion Sandwiches

• 2 onions large, thinly sliced, about 3 cups
• 3 tablespoons olive oil
• 1 1/2 teaspoons rosemary leaves fresh, minced OR 3/4 teaspoon dried
• 1 1/2 teaspoons Tabasco Pepper Sauce divided
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 3 whole pork tenderloins about one pound each
• 1 1/2 tablespoons dry white wine
• 1 tablespoon bread crumbs plain
• 24 buns cocktail
• 5 spanish onions
• 4 tablespoons vegetable oil
• 1 cup sugar
• 1 cup white wine

1. Place onion slices from 2 onions, 1 tbs olive oil, rosemary, 1 tsp Tabasco pepper sauce, garlic, salt and cloves in a 9x13-inch baking dish. Mix well. Place tenderloins in dish and coat with onion mixture. Cover and marinate in refrigerator at least 2 hours or overnight.
2. Remove pork from onions and set aside. Heat 1 tablespoon oil in a large nonstick skillet over high heat. Add onions and marinade and cook, stirring one minute.
3. Reduce heat to medium-low and cook 12-15 minutes longer, stirring frequently, until onions are golden brown and very tender (add 1 tablespoon of water if skillet gets too dry). Add 1 1/2 teaspoon wine and simmer until evaporated. Remove from heat. Add bread crumbs and the remaining 1/4 teaspoon Tabasco sauce to onions and toss to mix well. Set aside.
4. Preheat oven to 450 degrees F. Heat remaining 1 tablespoon olive oil in large skillet. Add tenderloins and brown about 4 minutes, turning to brown all sides. Spray a 9x13-inch baking pan with vegetable nonstick spray. Transfer pork to dish and press onion mixture firmly on top and sides of browned tenderloins.
5. Roast for 20 minutes or until a meat thermometer inserted in the thickest part registers 145 degrees F. Remove from oven , let pork stand 10 minutes; slice and serve on buns with Caramelized Onions (instructions follow).
6. Caramelized Onions: neel and slice 5 Spanish onions, saute in oil, add sugar, stir, deglaze skillet with wine and reduce this mixture until dry.

onions, olive oil, rosemary, tabasco pepper, garlic, salt, ground cloves, pork, white wine, bread crumbs plain, buns, onions, vegetable oil, sugar, white wine

Taken from www.yummly.com/recipe/Pork-and-Caramelized-Onion-Sandwiches-2248685 (may not work)