Heart Healthy Salmon With Savory Mushrooms And Broccoli

• 8 ounces salmon filets
• 2 cups broccoli florets cut into bite sized pieces
• 2 cups mushroom sliced
• 1/2 peppers large red bell, capsicum, thinly sliced
• 1 clove garlic minced
• 1/2 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 tablespoon thyme minced
• 1/2 tablespoon oregano
• 1/2 lemon medium, juiced
• 2 tablespoons Parmesan cheese shredded
• 1/4 cup white wine

1. Preheat oven to 350. Sprinkle salmon with lemon pepper and wrap in foil. Bake in oven for 20 minutes until salmon is opaque and just flakes at its thickest point.
2. Preheat non-stick skillet over medium heat, and spray with cooking spray. Add olive oil and saute peppers for 3 minutes. Add broccoli and stir fry, adding chicken broth as needed to keep from burning. Cook 5 minutes until crisp-tender.
3. Add mushrooms and remaining ingredients, except cheese. Cook another 5 minutes until veggies are just tender.
4. Serve salmon and veggies topped with cheese.

salmon filets, broccoli, mushroom, peppers, garlic, olive oil, chicken broth, thyme, oregano, lemon, parmesan cheese, white wine

Taken from www.yummly.com/recipe/Heart-Healthy-Salmon-With-Savory-Mushrooms-and-Broccoli-1658345 (may not work)