Sun Dried Tomatoes Muffins

• 1 cup wheat flour
• 1 cup spelt flour
• 200 grams cottage cheese
• 1 tea spoon of baking powder
• 1 tea spoon of baking soda
• 1/2 cup sun dried tomatoes finely chopped
• 1/4 cup basil leaves finely chopped
• 1/2 cup water
• 2 eggs
• 1 pinch salt
• Parmesan cheese ground, for garnish

1. 1. Sift flour into a large bowl, all baking soda and baking powder, mix well.
2. 2. Reconstitute dried tomatoes in hot water.
3. 3. Drain and chop tomatoes, reserve 1/2 cup of water.
4. 4. Add cottage cheese to the bowl, mix well, then add water and eggs, mix well till dough will be uniformed.
5. 5. Add tomatoes and basil, mix.
6. 6. Pour dough into muffin baking tray.
7. 7. Sprinkle each muffin with parmesan.
8. 8. Bake in preheated oven, in 180 C degrees, about 25 min, till golden brown.

flour, flour, cottage cheese, baking powder, baking soda, tomatoes, basil, water, eggs, salt, parmesan cheese ground

Taken from www.yummly.com/recipe/Sun-Dried-Tomatoes-Muffins-1692993 (may not work)