Fudgy Chocolate Frosting

• 1 ounce semisweet chocolate
• bittersweet chocolate
• 1 teaspoon coffee powder Instant Expresso
• 2 tablespoons boiling water
• 1 tablespoon unsalted butter Melted
• 1 tablespoon cocoa powder Dutch-Process
• 1 1/2 cups confectioner's sugar
• 2 tablespoons 1% low-fat milk
• 1/2 teaspoon vanilla extract

1. Melt the chocolate; Let cool until tepid.
2. In a medium bowl, dissolve the coffee powder in the boiling water. Add the melted chocolate, melted butter, cocoa, and vanilla and stir to make a paste. Add the confectioners' sugar.
3. Using an electric handheld mixer set at low speed, beat until combined. One tablespoon at a time, beat in enough milk to make a creamy, spreadable frosting. Use immediately, or cover.

chocolate, bittersweet chocolate, coffee powder instant expresso, boiling water, butter, cocoa powder dutch, sugar, milk, vanilla

Taken from www.yummly.com/recipe/Fudgy-Chocolate-Frosting-1658435 (may not work)