Chicken Chili With Black Eyed Peas

• 2 cups black eyed peas soaked for 2-3 hours and boiled till soft and tender.
• 400 grams minced chicken
• 5 shallots chopped/sliced thinly
• 1 tablespoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chili flakes or as as per taste
• 1/2 teaspoon all-spice powder
• 1/2 teaspoon nutmeg powder
• 4 sprigs rosemary remove leaves from stems
• 1/2 cup cream /milk
• 1/4 cup water
• 4 tablespoons oil
• salt for taste
• black eyed peas
• coconut milk
• chili flakes

1. Heat oil and saute shallots with ginger and garlic paste.
2. Add chicken and break it up into bits and pieces.
3. Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
4. Stir all together; pour water and simmer.
5. Once heated through, add beans and cream.
6. Stir and after about 2-3 minutes, remove from heat.

black eyed peas, chicken, shallots, ginger paste, garlic, chili flakes, allspice powder, nutmeg powder, rosemary, cream milk, water, oil, salt, black eyed peas, coconut milk, chili flakes

Taken from www.yummly.com/recipe/Chicken-Chili-With-Black-Eyed-Peas-1652264 (may not work)