Chicken Chili With Black Eyed Peas

  1. Heat oil and saute shallots with ginger and garlic paste.
  2. Add chicken and break it up into bits and pieces.
  3. Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
  4. Stir all together; pour water and simmer.
  5. Once heated through, add beans and cream.
  6. Stir and after about 2-3 minutes, remove from heat.

black eyed peas, chicken, shallots, ginger paste, garlic, chili flakes, allspice powder, nutmeg powder, rosemary, cream milk, water, oil, salt, black eyed peas, coconut milk, chili flakes

Taken from www.yummly.com/recipe/Chicken-Chili-With-Black-Eyed-Peas-1652264 (may not work)

Another recipe

Switch theme