Grilled Pork Chops With Dried Tomato Vinaigrette

• 4 boneless pork chops 1-inch thick
• 1/4 cup olive oil
• 3 cloves garlic crushed
• 1 tablespoon soy sauce
• 1 teaspoon fresh rosemary chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup sun-dried tomatoes finely chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons green onions finely chopped
• black pepper to taste

1. In a small bowl stir together 1/4 cup olive oil, garlic, soy sauce, rosemary, salt and pepper. Place pork chops in large self-sealing plastic bag; pour marinade over and refrigerate 4-24 hours.
2. Meanwhile, in a small bowl cover dried tomatoes with hot water, let stand for 10 minutes, drain well. Toss tomatoes in small bowl add 1/2 cup olive oil, vinegar, onion and pepper to taste; stir to combine well, set aside.
3. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade. Grill over fire for 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with vinaigrette.

pork chops, olive oil, garlic, soy sauce, rosemary, salt, black pepper, tomatoes, balsamic vinegar, green onions, black pepper

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-with-Dried-Tomato-Vinaigrette-2248227 (may not work)