Herb-Roasted Chicken With Alfredo-Wine Sauce

• 2 cloves garlic
• 1 lemon halved
• 4 sage leaves fresh, or sprigs of thyme, optional
• 1 roasting chickens 7 to 8-lb.
• 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
• salt and freshly ground pepper
• 1 jar Bertolli(R) Alfredo Sauce
• 1/4 cup dry white wine

1. Preheat oven to 375u0b0.
2. Place 1 clove garlic, 1/2 lemon and sage inside chicken cavity. Rub chicken with remaining garlic and olive oil. Squeeze remaining 1/2 lemon over chicken and season with salt and pepper. Place chicken in roasting pan, on rack. Roast 1 hour 45 minutes or until meat thermometer reaches 180u0b0.
3. Meanwhile, for Alfredo-Wine Sauce, cook Sauce and win in 1-quart saucepan over medium-low heat, stirring occasionally, 5 minutes or until heated through.
4. To serve, carve chicken and arrange on serving platter. Serve with Alfredo-Wine Sauce. Garnish, if desired, with additional fresh herbs.

garlic, lemon halved, sage, salt, alfredo sauce, white wine

Taken from www.yummly.com/recipe/Herb-roasted-chicken-with-alfredo-wine-sauce-297160 (may not work)