Hash Brown Breakfast Casserole

• 30 ounces hash brown potatoes frozen shredded
• 1 box turkey sausage links Jimmy Dean
• 1 cup chopped onion
• 1 cup red bell pepper chopped
• 2 cups jack cheese shredded cheddar
• 30 ounces egg beaters
• 1 cup skim milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sliced green onions

1. Brown sausage in skillet.
2. Spray stoneware with butter or cooking spray.
3. Layer half of the first five ingredients in stoneware and repeat.
4. Whisk eggs, cream, salt and pepper in a large bowl and then pour over the top.
5. Cover and cook 4 1/2 to 5 1/2 hours on LOW or 3 1/2 to 4 1/2 hours on HIGH or until thermometer reads 160 degrees.
6. Sprinkle casserole with green onions. Let stand for 5 minutes before serving.

turkey sausage links jimmy, onion, red bell pepper, jack cheese, egg beaters, milk, salt, pepper, green onions

Taken from www.yummly.com/recipe/Hash-Brown-Breakfast-Casserole-1457688 (may not work)