Pasta Jambalaya

• 1/2 pound sweet italian sausag links, cut into
• 2 green bell pepper, sliced
• 1 onions medium, chopped
• 1 clove garlic finely chopped
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R), OR Ragu(R) Light Pasta Sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon red vinegar white white, wine,
• 1/2 teaspoon dri thyme leaves, crush
• cayenne pepper to taste
• 16 ounces linguine 1 box, or spaghetti, cooked and drained

1. In 3-quart saucepan, brown sausage, over medium-high heat. Stir in green peppers, onion and garlic and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce, Worcestershire sauce, vinegar, thyme and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Serve over hot linguine.

sweet italian sausag, green bell pepper, onions, garlic, pasta sauce, worcestershire sauce, red vinegar, thyme, cayenne pepper, linguine

Taken from www.yummly.com/recipe/Pasta-jambalaya-302976 (may not work)