Pasta Con Brio

• 8 ounces spaghetti
• 2 cups broccoli florets
• 2 zucchini small, halved lengthwise and sliced
• 1 red bell pepper medium, cut into thin strips
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce
• 1/4 cup dry white wine optional
• 2 1/4 ounces pitted olives 1 can, sliced, ripe, drained
• 1/4 cup grated Parmesan cheese or crumbled feta cheese

1. Cook pasta according to package directions, adding broccoli, zucchini and red pepper during last 2 minutes of cooking; drain.
2. In 2-quart saucepan, bring Pasta Sauce and wine to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. To serve, spoon sauce over hot spaghetti and vegetables, then sprinkle with olives and cheese.

spaghetti, broccoli florets, zucchini, red bell pepper, pasta sauce, white wine, olives, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-con-brio-303448 (may not work)