Carrot Casserole

• 12 medium carrots
• 1 medium onion
• 1/4 c. butter
• 1/4 c. flour
• 1 tsp. salt
• 1/4 tsp. dry mustard
• 2 c. milk
• 1/8 tsp. pepper
• 1/4 tsp. celery salt
• 1/2 lb. Velveeta cheese, melted
• 3 c. bread cubes
• 1/3 c. melted butter

1. Cook carrots in water until barely tender.
2. Drain.
3. Cook onion gently in 1/4 cup butter until lightly brown.
4. Stir in flour, salt and mustard.
5. Stir in milk until smooth.
6. Add pepper, celery salt and cheese; stir until cheese is melted.
7. Place carrots in a shallow casserole.
8. Pour cheese sauce over carrots.
9. Top with bread cubes which have been mixed with remaining butter.
10. Bake at 350u0b0 for 35 to 40 minutes.
11. Serves 6 to 8.

carrots, onion, butter, flour, salt, dry mustard, milk, pepper, celery salt, velveeta cheese, bread cubes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934444 (may not work)