Peanut Butter Cookies

• 7 tablespoons butter softened
• 7 7/16 tablespoons peanut butter smooth or crunchy, this is according to your taste!
• 1 egg
• 1 1/4 cups brown sugar
• 1 5/8 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 7 5/8 tablespoons chocolate chunks dark

1. Preheat oven to 425 degrees Fahrenheit.
2. In a large bowl, mix the butter and the peanut butter with an electric mixer until the mixture is creamy.
3. Stir in the egg and the brown sugar with a spatula.
4. In a separate bowl, mix the flour with the baking powder and baking soda.
5. Add the dry ingredients to the butter / egg mixture. Mix until you obtain a homogeneous mixture.
6. Mix the chocolate chunks to the dough.
7. Line two baking sheets with parchment paper.
8. Form balls of dough about the size of a walnut. Place them on baking sheet, flattening them a bit and making sure to leave enough space between them.
9. Bake for about 10 minutes.
10. Once out from the oven, place the cookies on a wire rack to cool.

butter, peanut butter, egg, brown sugar, flour, baking powder, baking soda, chocolate chunks dark

Taken from www.yummly.com/recipe/Peanut-Butter-Cookies-898517 (may not work)