Raw Vegan Blueberry Chocolate Crust Cheesecake

• 1/2 cup macadamia nuts
• 1/4 cup raw almonds
• 1/4 cup walnuts
• 7 medjool dates
• 2 1/2 tablespoons raw cacao powder
• 1 1/4 cups raw cashews soaked overnight in filtered water
• agave cup of raw
• 1 cup fresh lemon juice
• 1/8 cup water
• coconut oil cup of cold pressed
• 2 1/2 tablespoons lecithin granules
• 4 tablespoons fresh blueberries
• 1 teaspoon vanilla extract
• 1 pinch sea salt

1. Crust: Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust.
2. Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth. Place over the crust in the pan, then FREEZE for a few hours or until it is firm.

nuts, almonds, walnuts, dates, cacao powder, cashews soaked overnight, lemon juice, water, coconut oil, lecithin granules, fresh blueberries, vanilla, salt

Taken from www.yummly.com/recipe/Raw-Vegan-Blueberry-Chocolate-Crust-_Cheesecake_-1668908 (may not work)