Crisco® Hush Puppies

• Crisco Pure Peanut Oil
• 1 1/2 cups Martha White(R) Plain Enriched Yellow Corn Meal
• 2/3 cup Pillsbury BEST All Purpose Flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1/2 teaspoon sugar
• 1 cup buttermilk
• 2 large eggs
• 2 green onions finely chopped

1. HEAT 2 to 3 inches oil to 360u0b0F in a deep fryer or heavy deep saucepan.
2. COMBINE cornmeal, flour, baking powder, salt, garlic powder, onion powder and sugar in medium bowl. Add buttermilk, eggs and onions. Mix well.
3. DROP batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or until deep golden brown. Remove with slotted spoon. Drain on paper towels. Keep warm. Repeat with remaining batter. Serve immediately.

peanut oil, flour, baking powder, salt, garlic, onion powder, sugar, buttermilk, eggs, green onions

Taken from www.yummly.com/recipe/Crisco-Hush-Puppies-2663182 (may not work)