Supermoist Wheat Bread

• 1 teaspoon instant yeast
• 3 cups whole wheat bread flour
• 2 tablespoons mashed potato flakes instant
• 2 tablespoons ground flaxseed
• 1 tablespoon wheat germ
• 1 teaspoon ground cinnamon
• whole milk cup warm
• 1/2 cup warm water
• 6 tablespoons Greek-style yogurt non-fat
• 2 tablespoons honey
• 1 teaspoon vanilla
• 2 tablespoons salted butter melted
• 1/2 teaspoon salt
• 2 tablespoons bulgur wheat

1. In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.
2. In another bowl or jug, combine milk, water, yogurt, honey and vanilla.
3. Add liquids to the flour mixture and stir well to combine.
4. Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.
5. Place into an oiled bowl, cover and allow to rest for 2 hours.
6. Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.
7. Sprinkle a rimmed baking sheet with the bulgur.
8. Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan. Photo23090
9. Cover and allow to rise 1 hour.
10. Preheat oven to 350F.
11. Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.

yeast, whole wheat bread flour, flakes instant, ground flaxseed, germ, ground cinnamon, milk, water, honey, vanilla, butter, salt, bulgur wheat

Taken from www.yummly.com/recipe/Supermoist-Wheat-Bread-1675436 (may not work)