Easy Potato And Ham Corn Chowder

• 4 small potatoes cut into small chunks
• 1 cup cooked ham Chopped and Quartered
• 1 1/2 cups chicken stock Additional stock or water if needed
• 3/4 cup heavy cream
• herb
• soup mix
• 2 green onions Chopped
• 1/2 small yellow onion Chopped
• 1 large carrot Sliced or Chopped
• 1 celery stalk Chopped
• 1/4 cup butter
• 1/2 cup jack cheese Monterrey
• 1/4 cup grated Parmesan cheese
• salt
• pepper
• 1 can corn

1. Melt butter in sauce pan; saute potatoes, yellow onion, carrot, and celery for 5 minutes.
2. Add green onions, chopped ham, chicken stock, heavy cream, and Lipton Herb & Garlic Soup Mix.
3. Add salt and pepper to taste, as well as small can (or frozen) of corn.
4. Additional chicken stock may be needed.
5. Cook on low heat until potatoes are tender.
6. Add cheeses and stir until melted.
7. Serve with sliced French Bread or Parmesan crackers.

potatoes, chicken, heavy cream, herb, soup mix, green onions, onion, carrot, butter, jack cheese, parmesan cheese, salt, pepper, corn

Taken from www.yummly.com/recipe/Easy-Potato-and-Ham-Corn-Chowder-1654147 (may not work)