Rich Beef And Smoked Sausage Goulash

• 4 tablespoons sunflower oil
• 4 smoked sausages dry-cured
• 3 7/8 pounds stewing beef
• 2 1/2 cups onions diced
• 7/8 pound button mushrooms
• 3 teaspoons dried oregano
• 3 tablespoons tomato puree
• 3 tablespoons plain flour
• 2 11/16 cups chopped tomatoes cans
• 3 peppers mixed, deseeded and sliced
• 1 beef stock cube crumbled
• 2 tablespoons paprika
• 4 tablespoons fresh parsley chopped
• crusty bread to serve

1. Preheat the oven to 325u0b0F. Heat 2 tbsp oil in a Dutch oven and sear beef in batches for 3-4 mins.
2. Add the onions, mushrooms, oregano and seared meat to the pan and saute for 2-3 mins. Stir in the tomato puree and flour and saute for 1-2 mins. Gradually stir in 4 1/4 cups water. Add the tomatoes and peppers, then stir in the bouillon cube and paprika. Cover and place in the oven for 2 hours.
3. Heat 2 tbsp oil in a frying pan and fry sausages for 2-3 mins, stirring. Add the sausage to the soup and season to taste, adding more paprika if desired. Sprinkle the soup with parsley and serve with crusty bread.

sunflower oil, cured, stewing beef, onions, mushrooms, oregano, tomato puruee, flour, tomatoes, peppers, beef, paprika, parsley, crusty bread

Taken from www.yummly.com/recipe/Rich-Beef-and-Smoked-Sausage-Goulash-1412155 (may not work)