Garden Goodness Soup

• 1 mirepoix 14.5 container, or 1 cup each chopped carrots, onion, and celery
• 2 tablespoons butter
• 10 ounces asparagus ends removed, cut in 1 inch pieces
• 3 ounces arugula wild
• 6 ounces broccoli slaw
• 4 cloves garlic peeled and cut in half
• 2 low sodium chicken broth cartons, 64 oz
• 3 ounces creme fraiche
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

1. melt butter in a large pot over medium heat and add mirepoix. let cook until softened, about 3 or 4 minutes
2. add asparagus, arugula, slaw, and garlic
3. pour in chicken broth to cover all vegetables. bring to a boil, then reduce heat to simmer (medium-low heat) 25 minutes
4. remove from heat, and using an immersion blender, blend soup until very smooth
5. stir in creme fraiche, salt, and pepper. return to low heat to keep warm before serving. Serve immediately or let cool and then refrigerate

carrots, butter, arugula, broccoli slaw, garlic, chicken broth cartons, crueme fraiche, salt, ground black pepper

Taken from www.yummly.com/recipe/Garden-Goodness-Soup-1849151 (may not work)