Grilled Meats With Bean Salad And Cheesy Garlic Dip

• 15 ounces kidney beans cans, drained
• 1/4 pound spring onions trimmed and sliced
• 10 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 2/3 cup yogurt
• 4 tablespoons sour cream
• 1/2 cup cheddar cheese grated
• 2 garlic cloves crushed
• 3 turkey cutlets or substitute chicken
• 3 tablespoons hot mustard medium-
• 3 tablespoons parsley chopped, plus extra leaves to granish
• 6 slices bacon
• 4 tablespoons ketchup
• 4 tablespoons honey
• 6 chicken wings
• 1 tablespoon cayenne
• 2 pounds pork baby back ribs
• 2 onions thickly sliced
• 2 beefsteak tomatoes thickly sliced
• 3 ounces gouda cheese grated, around 2/3 cups
• 2 tablespoons rosemary leaves plus extra leaves to garnish
• salsa to serve

1. For the bean salad, place the kidney beans in a bowl with the spring onion, 6 tbsp of the oil and the vinegar and mix well. Chill until ready to serve.
2. For the cheese and garlic dip, mix together the yogurt, sour cream, most of the cheddar cheese and the garlic. Season to taste. Transfer to a serving dish and sprinkle with the remaining cheese. Chill until ready to serve.
3. For the turkey and bacon rolls, halve the cutlets lengthwise, spread with the mustard, sprinkle with the chopped parsley and roll up. Wrap with a slice of bacon and secure with a cocktail stick or toothpick. Broil, turning occasionally, for 10 mins.
4. For the sticky chicken wings, mix the ketchup and honey together in a large bowl, add the chicken wings and coat in the marinade. Broil for 10-12 mins until cooked through, turning once.
5. For the chili ribs, mix together the remaining oil and cayenne and season. Brush the ribs with the oil and broil for 6-8 mins or until cooked through, turning once.
6. For the cheesy tomato onions, place an onion slice on a piece of greased foil, top with a slice of tomato, sprinkle the Gouda cheese and the rosemary leaves over top. Wrap in foil. Broil the packet for 3-5 mins.
7. Serve the meats on a platter with the bean salad, cheesy garlic dip, cheesy tomato onions and salsa. Garnish with the extra parsley and rosemary leaves.

kidney beans, onions, olive oil, red wine vinegar, yogurt, sour cream, cheddar cheese, garlic, turkey cutlets, hot mustard, parsley, bacon, ketchup, honey, chicken, cayenne, pork baby back ribs, onions, beefsteak tomatoes, gouda cheese, rosemary, salsa

Taken from www.yummly.com/recipe/Grilled-Meats-with-Bean-Salad-and-Cheesy-Garlic-Dip-1412386 (may not work)