Italian-Style Pork With Cannellini Beans

• 1 pound pork tenderloin
• salt
• black pepper
• 2 teaspoons olive oil divided
• 1 cup onion chopped
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 38 ounces cannellini beans rinsed & drained
• 14 1/2 ounces italian style stewed tomatoes undrained
• 2 tablespoons balsamic vinegar
• 2 cups fresh spinach cleaned

1. Cut pork tenderloin into 8 pieces. Using the heel of your hand, flatten each piece to approximately 1/2-inch thickness. Sprinkle with salt and pepper. Heat 1 teaspoon of oil in large nonstick skillet over medium-high heat. Add pork medallions and cook 2 minutes per side, until nicely browned. Transfer pork to plate; cover and keep warm.
2. Add remaining oil to skillet. Cook onion 3 minutes, stirring frequently. Add garlic and oregano; cook 1 minute. Stir in beans, tomatoes and vinegar. Bring to boil; simmer, uncovered, 6-8 minutes or until slightly thickened. Stir in spinach. Cook 1 minute or until spinach is just wilted.
3. Divide bean mixture between 4 plates. Top each with 2 slices pork tenderloin. Serve immdediately.

pork tenderloin, salt, black pepper, olive oil, onion, garlic, oregano, beans, italian style stewed, balsamic vinegar, fresh spinach

Taken from www.yummly.com/recipe/Italian-Style-Pork-with-Cannellini-Beans-2249753 (may not work)