Fettuccini With Broccoli

• 1 large head broccoli flowerets
• 2 Tbsp. olive oil
• 2 tsp. butter
• 2 cloves garlic, chopped fine
• 1/4 c. chopped red and green pepper
• 1 shallot, chopped fine
• 1/4 c. grated Parmesan cheese
• 1/4 c. grated Provolone cheese
• 1 lb. fettuccini

1. Boil broccoli flowerets in boiling salted water, 2 to 3 minutes until tender-crisp.
2. Drain and keep warm.
3. Heat oil and butter in a small saucepan over low heat.
4. Add garlic, shallot and peppers.
5. Cook about 2 to 3 minutes.
6. Do not brown garlic.
7. Cook pasta in rapidly boiling water until tender.
8. Drain.
9. Mix all ingredients together.
10. Toss with cheeses.
11. Put into oiled casserole.
12. Bake 5 to 10 minutes at 350u0b0 to melt cheese.
13. Serves 6 to 8.

head broccoli flowerets, olive oil, butter, garlic, red and, shallot, parmesan cheese, provolone cheese, fettuccini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077153 (may not work)