Shepherd'S Pie

• 2 1/4 pounds potatoes floury, peeled and chopped
• 1 tablespoon olive oil
• 1 1/3 pounds minced lamb
• 3 onions medium, finely diced
• 3 cloves garlic finely chopped
• 1 teaspoon chilli powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 cup semi-skimmed milk
• 2 tablespoons butter
• 1 pinch nutmeg
• thyme
• fresh rosemary

1. Preheat oven to 400u0b0F. Cook the potatoes in boiling salted water for about 20 minutes.
2. Meanwhile, heat oil in a pan and cook the ground lamb for about 5 minutes until browned then add the onion and garlic and cook for a few more minutes. Add the chili powder, thyme, rosemary, oregano, and cumin and season to taste with salt and pepper.
3. Drain the potatoes and mash, with the milk and butter, until smooth. Stir in the nutmeg and season to taste with salt and pepper. Transfer the meat to a roasting pan, top with the mashed potato and bake for about 20 minutes, until golden brown. Serve with a garnish of rosemary and thyme.

potatoes floury, olive oil, lamb, onions, garlic, chilli powder, thyme, rosemary, oregano, ground cumin, semiskimmed milk, butter, nutmeg, thyme, fresh rosemary

Taken from www.yummly.com/recipe/Shepherd_s-Pie-1411516 (may not work)