French Style Fish Soup

• 1/2 base recipe Foundation Soup, see * Note
• 2 cups fish stock
• 2 garlic cloves minced
• 4 boiling potatoes mediums, peeled, and
• 1 teaspoon saffron dissolved in
• 1 tablespoon warm water
• 1 petite peas pkt Frozen, 10 oz thawed
• 1 1/2 pounds fish fillets cut 3/4" cubes
• monkfish
• halibut
• salt
• Tabasco Pepper Sauce to taste
• 1/2 cup mayonnaise mixed with
• 1/4 cup pimentos

1. Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer.
2. Add potatoes, cover and simmer 15 minutes.
3. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through.
4. Season to taste with salt and Tabasco.
5. Meanwhile, combine the mayonnaise with remaining garlic and saffron.
6. Stir into soup, if you wish.

base recipe foundation, fish stock, garlic, boiling potatoes, saffron, water, petite peas, fish, monkfish, halibut, salt, tabasco pepper sauce, mayonnaise, pimentos

Taken from www.yummly.com/recipe/French-Style-Fish-Soup-1655621 (may not work)