Potato-Pork Lasagna

• 3/4 pound ground pork
• 15 ounces tomato sauce Italian
• 5 ounces scalloped potato mix
• 1 cup ricotta cheese
• 1/2 cup water
• 5 ounces frozen chopped spinach thawed & drained
• 1 teaspoon basil OR Italian seasoning
• 1 teaspoon oregano OR Italian seasoning
• 1 dash nutmeg
• 1/2 cup Parmesan cheese grated, divided
• 1 3/4 cups water boiling

1. In medium skillet, cook ground pork until brown; drain. Stir in tomato sauce; set aside. In a bowl combine the sauce packet from the scalloped potato mix, ricotta cheese, water, spinach, seasonings and 1/4 cup Parmesan cheese.
2. In a 9x9-inch baking pan spread half of the dry potatoes on bottom of pan. (Try to keep all layers to within 1/2-inch of the side of the pan). Top with 1/2 of the meat sauce and 1/2 of the ricotta mixture. Arrange remaining dry potatoes evenly on ricotta layer; then top with remaining ricotta mixture. Spread remaining meat evenly on top. Sprinkle with remaining 1/4 cup Parmesan. Carefully pour boiling water around edge only. Cover tightly with foil; bake
3. in a 400 degree F. oven for 30 minutes. Uncover and bake 20 to 25 minutes more or until most of the liquid is absorbed.

ground pork, tomato sauce italian, potato mix, ricotta cheese, water, basil, oregano, nutmeg, parmesan cheese, water boiling

Taken from www.yummly.com/recipe/Potato-Pork-Lasagna-2249232 (may not work)