Cuban Sandwiches

• 1 loaf bread Cuban-style, see recipe at right
• 9 slices smoked ham
• 9 deli meat slcs roast turkey
• 1 dill pickle cut thinly lengthwise into 9 pieces
• 9 salami slcs
• 9 roast pork slcs
• 9 swiss cheese slcs

1. Slice the loaf in half lengthwise. Then re-stack the halves and cut the loaf crosswise into thirds, forming 6 pieces.
2. Divide all ingredients evenly among 3 portions of bread, layering ingredients in the order listed. Top with the remaining 3 portions of bread.
3. Preheat a griddle and lightly grease it with a mixture of butter and olive oil. Place the sandwiches on the griddle. Put a heavy pan (a cast iron skillet works great for this) over the sandwiches. Cook 3 minutes on each side, pressing them down every so often to flatten them, until the sandwiches are golden brown and the cheese has melted.

bread, ham, deli meat slcs roast, dill, salami slcs, pork slcs, swiss cheese slcs

Taken from www.yummly.com/recipe/Cuban-Sandwiches-1654183 (may not work)