Cod Pudding

• 2 cod fillets
• 1 garlic clove
• 1 onion
• 1 red chile pepper optional
• 2 carrots
• 1 bunch spinach or 225 g frozen spinach
• water as needed
• 3 egg yolks
• salt
• pepper
• 3 egg whites
• breadcrumbs

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Cook cod.
3. Remove skin and bones and shred cod.
4. Chop garlic and onion.
5. Dice red chile pepper and remove the seeds.
6. Grate carrots.
7. Cook the spinach in a small amount of water, drain, and chop with a knife.
8. If using frozen spinach, cook it in the microwave.
9. Mix egg yolks with the cod, garlic, red chili pepper, onions, carrots, and spinach.
10. Season with salt and pepper.
11. Beat egg whites until stiff and gently incorporate them into the other ingredients.
12. Pour batter into a greased baking dish and sprinkle with the breadcrumbs.
13. Bake in preheated oven for 20 to 30 minutes.
14. Remove from pan and drizzle with a little olive oil.
15. Serve with a tomato salad.

cod fillets, garlic, onion, red chile pepper, carrots, frozen spinach, water, egg yolks, salt, pepper, egg whites, breadcrumbs

Taken from www.yummly.com/recipe/Cod-Pudding-2055740 (may not work)