Herb Parmesan Bread

• 1 1/2 c. lukewarm water
• 2 pkg. active dry yeast
• 2 Tbsp. sugar
• 2 tsp. salt
• 2 Tbsp. soft butter
• 1/2 c. Parmesan cheese
• 2 Tbsp. dried oregano
• 2 tsp. onion flakes
• 1 Tbsp. Parmesan cheese

1. Dissolve yeast in warm water.
2. Add sugar, salt, butter, 1/2 cup Parmesan cheese,
3. onion
4. flakes, oregano and 3 cups of flour. Beat until blendedtnd
5. smooth, about 2 minutes.
6. Add rest of flour or enough
7. to make a stiff dough.
8. Knead, adding flour until smooth and not
9. sticky.
10. Let
11. rise in a warm place 45 minutes or until
12. doubled
13. intulk.
14. Punch
15. down dough and knead a few minutes.
16. Lightly
17. grease one 2 quart casserole or 2 loaf pans. Turn
18. intotontainers,
19. butter
20. top lightly and sprinkle with 1 tablespoontarmesan
21. cheese.
22. Let rise again and bake in a
23. 375u0b0 oven
24. preheated
25. for
26. 50
27. minutes
28. (large casserole) or 30 to 40 minutes
29. (2
30. loaf
31. pans)
32. until nicely browned.
33. Cool on wire racks.
34. Serve warm.

water, active dry yeast, sugar, salt, butter, parmesan cheese, oregano, onion flakes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740587 (may not work)