Buffalo Skillet Chicken

• 2 tablespoons i can't believe it's not butter! spread
• 1 pound boneless, skinless chicken breast halves
• 1 3/4 cups water
• 1 cup green peas and carrots
• 1/2 cup 2% milk
• 1 package knorr pasta sides - alfredo
• 1/2 cup celery
• 1/4 cup blue cheese
• 2 1/2 tablespoons cayenne pepper sauce

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Stir in remaining 1 tablespoon Spread, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
3. Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.

butter, chicken, water, green peas, milk, knorr pasta, celery, blue cheese, cayenne pepper

Taken from www.yummly.com/recipe/Buffalo-skillet-chicken-297848 (may not work)