Margarita Pork Chops

  1. Season chops with coriander, salt and pepper. Heat oil in large nonstick skillet over medium-high heat, brown chops on both sides, turning once, about 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops from skillet; keep warm. In small bowl stir together broth, lime juice, cornstarch and sugar; add to skillet, cook and stir until bubbly. Stir in cilantro and tequila; serve sauce over chops.

ribeye, ground coriander, salt, black pepper, vegetable oil, chicken broth, lime juice, corn starch, sugar, fresh cilantro, tequila

Taken from www.yummly.com/recipe/Margarita-Pork-Chops-2248508 (may not work)

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