Chocolate Cherry Cake

• 1/2 cup milk
• 1 1/2 teaspoons lemon juice
• 150 grams wheat flour + 2 tablespoons
• 50 grams cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons butter at room temperature
• 1/2 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 1 1/4 cups pitted cherries

1. For the buttermilk, mix 1/2 cup milk with 1 1/2 teaspoons lemon juice.
2. Let stand for 15 minutes before using.
3. Preheat oven to 180u0b0C (approximately 350u0b0F.
4. Grease a round cake pan with butter and line the bottom with parchment paper.
5. In a bowl, mix flour, cocoa, baking powder, baking soda, cinnamon, and salt.
6. Set aside.
7. In another bowl, beat the butter and sugar until creamy.
8. Add egg and beat very well. Gradually add flour mixture, alternating with buttermilk.
9. Pour batter into pan and smooth the surface.
10. Place cherries on top layer of batter.
11. Bake in preheated oven for 25-30 minutes.
12. Cake center should remain moist. Remove from oven, let cool, and remove from pan.

milk, lemon juice, cocoa, baking powder, baking soda, ground cinnamon, salt, butter, sugar, egg, buttermilk, cherries

Taken from www.yummly.com/recipe/Chocolate-Cherry-Cake-2055163 (may not work)