Tiger Stripes

• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 3 Tbsp. chunky peanut butter, divided
• 2 white chocolate (2 oz.) baking bars

1. Line an 8 x 8 inch square pan with foil; grease.
2. Melt semi-sweet chocolate chips with 2 Tbsp. chunky peanut butter over low heat in a small sauce pan; stir well.
3. Pour half of chocolate mixture into prepared pan.
4. Let stand 10 -15 minutes to cool slightly.
5. Melt white chocolate baking bars with remaining 1 Tbsp. peanut butter over low heat in a small sauce pan.
6. Spoon half of the white chocolate mixture over dark chocolate mixture.
7. Drop remaining dark and white chocolate mixture by spoonfuls over mixture in pan.
8. Using a small metal spatula knife, pull through the chocolate to make tiger stripes.
9. Freeze about 1 hour or until firm.
10. Remove from pan, peel off foil, cut into 36 pieces. Refrigerate until ready to serve.
11. Makes 36 squares.

semisweet chocolate chips, chunky peanut butter, white chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148951 (may not work)