Thai Chicken Salad

• 1 pound boneless and skinless chicken breast ground
• 3 tablespoons chopped fresh cilantro
• 2 green onions chopped
• 2 tablespoons shallots chopped
• 3 tablespoons mint leaves chopped
• 1 tablespoon lemongrass fresh, chopped
• 1 teaspoon fresh ginger in a paste
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sugar
• 3 tablespoons lime juice
• 1 1/2 tablespoons fish sauce
• 1 teaspoon garlic paste
• 2 cups iceberg lettuce thinly sliced
• 1 tablespoon roasted rice powder optional
• 1 red onion small, sliced
• fresh cilantro for garnish

1. Heat nonstick pan over medium heat. Add chicken, stir until cooked through. Remove from heat, drain excess liquid and allow to cool until just warm.
2. Add fish sauce and lime juice. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, red onion, and ground chile-garlic paste.
3. Add more lime juice or fish sauce to taste
4. Serve over lettuce. Garnish with cilantro sprigs.

chicken breast, fresh cilantro, green onions, shallots, mint, lemongrass fresh, fresh ginger, cayenne pepper, sugar, lime juice, fish sauce, garlic, red onion, fresh cilantro

Taken from www.yummly.com/recipe/Thai-Chicken-Salad-1664928 (may not work)