Best Burritos

• 1 lb. hamburger
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 c. water
• 1 (16 oz.) can refried beans
• 8 large flour tortilla shells
• 1 c. (no salt) tomato sauce
• 1 c. taco sauce
• 1 (12 oz.) pkg. shredded taco cheese
• 1 c. sour cream (optional)

1. Brown hamburger; add taco seasoning and water.
2. Let simmer. Heat refried beans and warm tortilla shells.
3. Mix tomato sauce with taco sauce and spread 3/4 cup of this mix on bottom of 9 x 13-inch pan.
4. Set aside the rest of sauce mixture.
5. Fill each tortilla shell with 1/3 cup each of cheese, meat mix and beans.
6. Fold shells burrito-style and line them up in pan.
7. Top with remaining sauce and sprinkle with remaining cheese.
8. Bake at 350u0b0 for 30 minutes or until cheese is melted.
9. Before serving, spread sour cream on top.

hamburger, taco seasoning mix, water, beans, flour tortilla, salt, taco sauce, taco cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791551 (may not work)