Baked Tilapia With Watermelon Salsa

• non-stick cooking spray
• 1/4 cup lime juice
• 2 teaspoons garlic fresh, minced
• 24 ounces tilapia fillets
• salsa
• 8 ounces pineapple chunks in juice
• 14 1/2 ounces black beans
• 1/2 orange bell pepper chopped
• 1/4 green bell pepper chopped
• 1/2 cup white onion chopped
• 2 tablespoons fresh cilantro minced
• 2 teaspoons lime juice
• 2 teaspoons olive oil

1. Preheat oven to 350 degrees. Coat a glass baking dish (10x13) with non-stick cooking spray. Place fillets in dish, flat-side down.
2. Sprinkle with lime juice and garlic. Season with salt and pepper to taste.
3. Cover and bake for 15 minutes. While the fish bakes, combine the salsa ingredients in a medium bowl, tossing gently.
4. When fish is cooked, top each fillet with 2/3 cup watermelon salsa.

cooking spray, lime juice, garlic, tilapia fillets, salsa, pineapple, black beans, orange bell pepper, green bell pepper, white onion, fresh cilantro, lime juice, olive oil

Taken from www.yummly.com/recipe/Baked-Tilapia-with-Watermelon-Salsa-1658637 (may not work)