White Mousse Cake

• 1 package white cake mix
• 1 package chocolate mousse white
• 8 ounces cool whip container
• 1 package instant vanilla pudding
• 1 package chocolate cake mix
• 1 package chocolate mousse
• 8 ounces cool whip container
• 1 package instant chocolate pudding chocolate

1. In each case the directions are the same just the flavor is different.
2. Follow the directions on package for cake using 2 (8" or 9") cake tins.
3. Follow directions for mousse.
4. Use for filling between layers of cake (refrigerate).
5. Mix 1 package instant pudding with 1 cup cold milk until thick and creamy.
6. Fold in Cool Whip.
7. Use for frosting.
8. Keep in refrigerator.
9. Can also use white with chocolate, chocolate with white.

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Taken from www.yummly.com/recipe/White-Mousse-Cake-1677387 (may not work)