Veal Marsala With Radicchio Salad

• 2 cups beef stock
• 1/2 cup marsala
• 1 shallot finely diced
• 1 clove garlic crushed
• 1 tablespoon butter cold, diced
• 2 tablespoons flat leaf parsley finely chopped
• 4 steaks veal, pounded, about 3.5 oz each
• 1/3 cup all-purpose flour seasoned
• 2 tablespoons olive oil
• salad Radicchio
• 2 heads radicchio leaves separated
• 1/2 bunch arugula
• 2 lemons 1 juiced, 1 cut into wedges
• 1/4 cup olive oil
• 1/4 teaspoon brown sugar

1. Heat stock, Marsala, shallot and garlic in a pan over medium heat. Simmer for 15 mins, until reduced by one-third. Whisk in butter until melted. Add parsley and season to taste.
2. Coat veal in seasoned flour, shaking off excess. Heat oil in a frying pan on high. Cook veal for 1-2 mins each side, then pour Marsala sauce over veal.
3. Combine radicchio, arugula, lemon juice, olive oil and brown sugar in a bowl and season to taste. Serve veal with lemon wedges and salad.

beef stock, marsala, shallot, garlic, butter cold, flat leaf parsley, veal, flour, olive oil, salad radicchio, radicchio, arugula, lemons, olive oil, brown sugar

Taken from www.yummly.com/recipe/Veal-Marsala-with-Radicchio-Salad-1400001 (may not work)