Vanilla Chip Maple Cookies

• 1 c. shortening
• 1/2 c. butter or margarine, softened
• 2 c. packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 tsp. maple flavoring
• 3 c. all-purpose flour
• 2 tsp. baking soda
• 2 c. vanilla or white chips
• 1/2 c. chopped pecans

1. In a mixing bowl, cream the shortening, butter and brown sugar.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring.
3. Combine the flour and baking soda; gradually add to creamed mixture.
4. Stir in vanilla chips and pecans.
5. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.
6. Bake at 350u0b0 for 8 to 10 minutes or until golden brown.
7. Cool for 2 minutes before removing to wire racks.

shortening, butter, brown sugar, eggs, vanilla extract, maple flavoring, allpurpose, baking soda, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121512 (may not work)