Pumpkin Spice Muffins
- 1/2 c. sugar
- 1 tsp. cinnamon
- 2 eggs
- 1 3/4 c. flour
- 1/4 tsp. salt
- 1/2 c. lightly packed brown sugar
- 1/2 c. milk
- 2 tsp. vanilla extract
- 1/2 c. unsalted butter (room temperature)
- 1 Tbsp. baking powder
- 1/2 c. double-strength pumpkin spice coffee, brewed and cooled slightly
- Preheat oven to 350u0b0. Grease and flour 12 muffin cups or line them with paper baking cups. In a large bowl, cream the butter with the sugars and cinnamon until light and fluffy. Beat in the eggs. In a small bowl, sift flour, baking soda and salt together. In a separate bowl, combine the coffee, milk and vanilla. Blend the liquid ingredients into the flour and butter mixture. Fill muffin tins and bake for about 25 to 35 minutes. Cool briefly on wire rack. Serve warm with butter. Makes 12 servings.
sugar, cinnamon, eggs, flour, salt, brown sugar, milk, vanilla extract, unsalted butter, baking powder, pumpkin spice coffee
Taken from www.cookbooks.com/Recipe-Details.aspx?id=103204 (may not work)