Orange-Glazed Pork Roast

• 6 pounds pork loin roast bone-in
• 1 tablespoon dry mustard
• salt
• freshly ground pepper
• 3 ounces frozen orange juice concentrate thawed
• 1/2 cup honey
• 2 tablespoons steak sauce
• 1 Orange sliced, optional

1. Rub dry mustard into roast and sprinkle with salt and freshly ground pepper.
2. Make a drip pan of aluminum foil about 1 1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 1/4 hours.
3. Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly, and brush on roast. Grill an additional 20 minutes basting often with sauce. (About 15 minutes per pound total time grilling) When internal temperature on a thermometer reads 145 degrees F. remove roast from heat; let rest 10 minutes.
4. Garnish with orange slices, if desired.

pork loin roast bone, mustard, salt, freshly ground pepper, orange juice, honey, steak sauce, orange

Taken from www.yummly.com/recipe/Orange-Glazed-Pork-Roast-2248356 (may not work)