Steak Florentine
- 4 steak or minute steaks about 6 to 8 oz. ea.
- 10 packages frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese about 4 oz
- 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
- 1 onions small, chopped
- 1 clove garlic finely chopped
- 1/4 cup dry red wine or beef broth
- 1 jar bertolli five chees with asiago & fontina chees sauc
- Season steaks, if desired, with salt and ground black pepper. Combine spinach and cheese in small bowl. Evenly spread spinach mixture on steaks; roll up and secure with wooden toothpicks. Melt Spread in 12-inch skillet over medium-high heat and brown steaks. Remove steaks and set aside.
- Cook onion and garlic in same skillet over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return steaks to skillet. Simmer covered 6 minutes or until steaks are done.
spinach, mozzarella cheese, i, onions, garlic, red wine, chees
Taken from www.yummly.com/recipe/Steak-florentine-297982 (may not work)