Cube Steaks Florentine

• 10 ounces spinach chopped, thawed and drained
• 1 cup monterey jack cheese colby-, shredded
• 4 ounces cream cheese softened, my addition
• 1/2 cup grated Parmesan cheese my addition
• 1/2 teaspoon salt
• 6 cubes steaks
• 3 teaspoons dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

1. Preheat oven to 375 degrees F.
2. Spray 13x9x2 inch baking pan with nonstick spray.
3. In a medium bowl, combine spinach, cheeses and salt.
4. Mix well.
5. Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture and press to flatten.
6. Roll up, jelly roll style and set aside.
7. Repeat for remaining cube steaks.
8. Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
9. Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
10. Cover with foil and bake for 30 minutes in preheated oven.
11. Uncover and bake for 10 minutes longer.

cheese, cream cheese, parmesan cheese, salt, dijon mustard, olive oil, paprika, pepper, garlic

Taken from www.yummly.com/recipe/Cube-Steaks-Florentine-1653490 (may not work)